Empire Traditional Food

-Tokku: A bowl or cup of shaved milk ice made with musk oxen milk, traditionally topped with cloudberries and cloudberry syrup. (inspired by Bingsu)

-Litsat: A dish consisting of cooked fish (traditionally Salmon) marinated in arctic water (containing salt), Paprika, and parsley leaves. On the side is cooked reindeer moss with parsley.

-Ratir: A dish consisting of Arctic Bunny meat cooked with sage. With Reindeer moss seared with sage and parsley.

-Askat: A Cloudberry Liqueur, Cloudberry can be processed down into liquor, this became a traditional alcohol for the Grifix later on in the generation, At the same time as Tokku became traditional.

-Vinn: A soup consisting of reindeer meat, water, Eskimo potatoes, reindeer moss, 1 bay leaf, topped with salt, pepper, and Parsley.

-Atak: A traditional “medicinal” tea, made up of bearberry, although the taste is good, it is recommended not to drink too much, as it can cause a bit of a stomach ache.

-Varin: A snack consisting of fried shrimp with sage, this snack is most enjoyed on a skewer similar to Arin.

-Arin: Not to be mistaken with Varin, this savory treat is Reindeer meat marinated in sweet cloudberry syrup and paprika. This is most enjoyed on a skewer.

-Lit: A sauerkraut made up of roseroot, traditionally fermented with sage, paprika, and boiled salt water. Put into a jar and sealed by wrapping cloth around it. Then digging a hole and leaving it in there for 18 marked days. (it is recommended to mark the spot it is in). 

(Lit, Tokku, Askat, Varin, and Arin are most enjoyed and famously bought on holidays and especially the New Year's Day)

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Ingredients:

-“Butter/oil”: Sea lion fat

-Herbs: from the Herbalist Guild

-Meat: Bunny, Reindeer, Shrimp, and fish from the arctic.

-Fruit: Cloudberry (can live in the North Pole), bittersweet and can taste sweeter when turned into syrup. It can also provide Vitamin C.

-Vegetables: Reindeer Moss (can also live in the North Pole)

-Musk Oxe Milk: can taste sweet ( can be found in the North Pole)

-Pepper: from the herbalist Guild

-Salt: derived from the arctic water.

-Bay leaf, Parsley, sage,  and Paprika: Hertbalist Guild.

-Bearberry has actually adapted to the Artic climate, likewise Cloudberry.

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